For Saint Patrick's Day 2013 I made Chocolate cupcakes topped with Green Mint frosting. I also used silver liners to make the green frosting stand out more since they weren't a very dark green color.
Like always I make my own frosting, I used mint extract along with green food coloring. I really like how these 2 flavors really came together to give you that chocolate mint taste like a thin mint cookie would give you.
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