So, We are 1 day away from Thanksgiving 2012 and of course every year I am the only one that makes the Pumpkin Pies for Thanksgiving Dinner ! And have been every single year for at least the last 20 yrs. This I have made 4 pies into which is less than what I am use to making (up to at least 6 pumpkin pies) You only see 2 here since the last 2 are in the oven as I am writing this, lol.
Every year I have always used the Deep Dish pie crusts, but this year I have used regular 9in pie shells (which I like better) and the big can of pumpkin which surprisingly gives you 4 pies when using the regular shells instead of the deep dish. As for the whip cream, it will be home made as well.
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